[Sicily wines: no toxicity risks [mycotoxins]]
2006
Papucci, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 45-47
Other Subjects
Union europeenne; Metodos de cultivo; Vin fortifie; Union europea; Contaminacion biologica; Toxicite; Reglementation; Legislacion; Limite maximale de residu; Limites maximos de residuos; Maceracion; Vinificacion; Maduracion; Controle de maladies; Maceration
Language
Italian
Note
1 graph
Translated Title
Vini siciliani: nessun rischio di tossicità [micotossine]
2008-05-15
AGRIS AP
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