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[The aromatic compounds of the berry [grape; Vitis vinifera L.; grapevine]]

2006

Failla, O. | Brancadoro, L. | Rossoni, M. | Scienza, A.

AGROVOC Keywords

alcoholes alcohols alcoli alcool aldehydes aldeidi aroma aromatic compounds calcareous soils citronellol citronellolo citronelol clone clones cloni composti aromatici environmental factors facteur du milieu factores ambientales fattori ambientali flaveur flavour genetic variation geraniol geraniolo glicosidos glucosidi glycoside glycosides grapevines isoprenoides isoprenoidi isoprenoids linalolo linalool radiation solaire radiazione solare raisin de cuve sabor sol calcaire solar radiation suoli calcarei uvas para vino uve da vino variazione genetica vid vigne vin vini vinos viti vitis vinifera wine grapes wines

Bibliographic information

Published in

Informatore Agrario (Italy)

Volume 62 Issue 14 ISSN 0020-0689

Pagination

pp. 6-10

Other Subjects

Aldehyde; Radiacion solar; Compuestos aromaticos; Variacion genetica; Aldehidos; Isoprenoide; Compose aromatique; Suelo calcareo; Variation genetique

Language

Italian

Note

1 table

5 graphs

Translated Title

Le sostanze aromatiche nella bacca [uva; Vitis vinifera L.; vite]

In AGRIS since: 2008-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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