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[Better sensory quality of Autumn strawberries [Veneto]]

2006

Testoni, A. | Bacchella, R. | Rizzente, A. | Lovati, F. | Zenti, F.

AGROVOC Keywords
acidez acidity acidità age analyse organoleptique aroma automne autumn autunno azucares color colore colour consistance consistencia consistency consistenza consumer surveys couleur edad encuestas al consumidor epoca di raccolta età feeding preferences flaveur flavour fragaria ananassa fragole fraise fresa harvesting date indagini sui consumatori jugosidad juiciness organoleptic analysis peso poids preferencias alimentarias preferenze alimentari primavera printemps sabor sesso sex sexe sexo spring strawberries succosità sucres sugars variedades varieties varietà veneto weight zuccheri
Bibliographic information
Informatore Agrario (Italy)
Volume 62 Issue 36 ISSN 0020-0689
Pagination
pp. 53-56
Other Subjects
Frutto; Preference alimentaire; Venetie; Variete; Analisis organoleptico; Jutosite; Fecha de recoleccion; Fruto; Acidite; Otono; Enquete aupres des consommateurs; Analisi organolettiche; Fruit; Date de recolte
Language
Italian
Note
2 tables
5 graphs
Translated Title
Più buone le fragole in produzione autunnale [analisi sensoriale; Veneto]
Type
Numerical Data
2008-05-15
AGRIS AP
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