FAO AGRIS - International System for Agricultural Science and Technology

Autoxidation of Mono-, Di-, and trilinoleoyl glycerols at different concentrations

Sakuramoto, Y.(Kyoto Univ. (Japan)) | Shima, M. | Adachi, S.


Bibliographic information
Pagination
pp. 803-806
Other Subjects
Acylglycerole; Oxidacion; Reacciones quimicas; Reaction chimique; Ingredient; Lipidos
Language
English
Note
Summary (En)
3 fig. 9 ref.
Type
Summary

2008-05-15
AGRIS AP
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