FAO AGRIS - International System for Agricultural Science and Technology

Kinetic characterization of the oxidation of esculetin by polyphenol oxidase and peroxidase

Munoz Munoz, J.L.(University of Murcia (Spain)) | Garcia Molina, F. | Varon, R. | Rodriguez Lopez, J.N. | Garcia Canovas, F. | Tudela, J.


Bibliographic information
Pagination
pp. 390-396
Other Subjects
Peroxydase; Compuestos aromaticos; Reacciones quimicas; Catechol oxydase; Reaction chimique; Compose aromatique; Extrait d'origine vegetale; Peroxidasas
Language
English
Note
Summary (En)
1 tab. 5 fig. 26 ref.
Type
Summary

2008-05-15
AGRIS AP
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