Effect of manufacturing method and storage temperature on lutein content in the dried sea lettuce
2007
Furuhata, K.(Chiba-ken. Fisheries Research Center, Chikura (Japan)) | Tanabe, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 71-74
Other Subjects
Produit a base d'algue marine; Sechage; Stockage congele
Language
Japanese
Note
Summary (Ja)
2 tab. 3 fig.
Type
Summary
2008-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]