FAO AGRIS - International System for Agricultural Science and Technology

Protective effects of broccoli (Brassica oleracea) against oxidative damage in vitro and in vivo

2006

Cho, E.J.(Pusan National Univ., Busan (Korea R.)) | Lee, Y.A. | Yoo, H.H. | Yokozawa, T.


Bibliographic information
Journal of Nutritional Science and Vitaminology (Japan)
Volume 52 Issue 6 ISSN 0301-4800
Pagination
pp. 437-444
Other Subjects
Experimentacion in vivo; Experimentacion in vitro; Danos; Broculi; Degat; Oxidacion; Experimentation in vitro; Experimentation in vivo
Language
English
Note
Summary (En)
5 tab. 4 fig. 45 ref.
Type
Summary

2008-05-15
AGRIS AP
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