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Analyses of the genetic diversity of matsutake [Tricholoma matsutake] isolates collected from different ecological environments in Asia

2007

Bao, D.(Tottori Univ. (Japan). Faculty of Agriculture) | Koike, A. | Yao, F. | Yamanaka, K. | Aimi, T. | Kitamoto, Y.

AGROVOC Keywords
asia asie champignon comestible edible fungi environmental factors facteur du milieu factores ambientales genetic variation nonwood forest products produit forestier non ligneux setas comestibles tricholoma
Bibliographic information
Volume 53 Issue 4 ISSN 1435-0211
Pagination
pp. 344-350
Other Subjects
Variacion genetica; Productos forestales no lenosos; Variation genetique
Language
English
Note
Summary (En)
1 tab. 3 fig. 17 ref.
Type
Summary
2008-05-15
AGRIS AP
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