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Fluctuation of seed component content in soybean [Glycine max] affected by low temperature in 2003 in the Tohoku district [Glycine max]

2004

Takada, Y.(National Agricultural Research Center for Tohoku Region, Morioka (Japan)) | Kono, Y. | Yumoto, S.

AGROVOC Keywords
aceites calidad cold cultivation cultivo damage espectroscopia infrarroja frio froid glycine max graine huile infrared spectrophotometry oils pratique culturale proteine proteins quality seeds semilla spectroscopie infrarouge variedades varieties
Bibliographic information
Tohoku Agricultural Research (Japan)
Issue 57 ISSN 0388-6727
Pagination
pp. 77-78
Other Subjects
Qualite; Danos; Proteinas; Degat; Variete
Language
Japanese
Note
6 fig.
2008-05-15
AGRIS AP
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