Evaluating consumers' attitude of food safety by behavior-observing survey
2007
Ino, Y.(Chiba Univ. (Japan)) | Shimoura, S. | Kurihara, S. | Ohe, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 84-87
Other Subjects
Innocuite des produits alimentaires; Metodos estadisticos; Methode statistique
Language
Japanese
Note
3 tab. 2 fig. 7 ref.
2008-05-15
AGRIS AP
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