FAO AGRIS - International System for Agricultural Science and Technology

Nutritional effects of gamma-glutamyl carboxylase gene polymorphism on the correlation between the vitamin K status and gamma-carboxylation of osteocalcin in young males

2007

Sogabe, N.(Japan Women's Univ., Tokyo) | Tsugawa, N. | Maruyama, R. | Kamao, M. | Kinoshita, H. | Okano, T. | Hosoi, T. | Goseki Sone, M.


Bibliographic information
Pagination
pp. 419-425
Other Subjects
Acido glutamico; Etat nutritionnel; Genotype; Variete
Language
English
Note
Summary (En)
3 tab. 5 fig. 41 ref.
Type
Summary

2008-05-15
AGRIS AP
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