FAO AGRIS - International System for Agricultural Science and Technology

Agronomic characteristics of new soybean [Glycine max] cultivar 'Suzuhonoka'

2007

Kato, S.(National Agricultural Research Center for Tohoku Region, Morioka (Japan)) | Takada, Y. | Kono, Y. | Yumoto, S.


Bibliographic information
Pagination
pp. 73-74
Other Subjects
Teneur en proteines; Resistance aux organismes nuisibles; Caractere agronomique; Caracteristicas agronomicas; Qualite; Fermentacion; Tamano de la semilla; Variete
Language
Japanese
Note
2 tab. 3 fig.

2008-05-15
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