Relationship between temperature of heat treatment and the inhibitory effect on spouting and rooting of garlic [Allium sativum] bulbs
2007
Yamazaki, H.(National Agricultural Research Center for Tohoku Region, Morioka (Japan)) | Kikuchi, M. | Kimura, T. | Kinoshita, T. | Yano, T. | Nagasuga, K. | Inamoto, K. | Yamasaki, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 211-212
Other Subjects
Tolerance a la chaleur; Physiologie apres recolte; Brotacion; Fisiologia postcosecha; Poussee
Language
Japanese
Note
1 plate, 4 fig.
2008-05-15
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