Evaluation of External Quality of Brand Soybeans
2007
Jong, S.K. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: skjong@chungbuk.ac.kr | Woo, S.H. (Chungbuk National University, Cheongju, Republic of Korea) | Kim, H.S. (Chungbuk National University, Cheongju, Republic of Korea)
Although high nutritional values and continuous identification of important functional substances of soybean [Glycine max (L.) Merrill.] promote consumption of soybean products worldwide, informations on quality of brand soybean is not enough for consumers. Total of 100 brand soybeans [32 for soypaste and source, 45 black testa (lage), and 17 black testa (small) or medicinal soybean and beansprout soybean] were collected at supermarkets and several external quality factors were analyzed.
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