FAO AGRIS - International System for Agricultural Science and Technology

Development of selected blood biochemical parameters in cows during transition period after application of Col press supplement

2001

Kupczynski, R. | Chudoba-Drozdowska, B.,Wroclaw Agricultural University (Poland). Dept. of Animal Hygiene and Livestock Environment


Bibliographic information
Other Subjects
Alimentacion de los animales; Suero sanguineo; Composicion de la sangre; Activite enzymatique; Serum sanguin; Proteinas; Equilibre acidobasique; Equilibrio acido - base; Actividad enzimatica; Complement alimentaire
Language
English
Note
Summary (En)
3 fig., 6 tables
49 ref.
Type
Summary

2008-05-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]