Pheasant production in six weeks period in artificial growing conditions
2008
Pekec, S., IRC Institut za nizijsko sumarstvo i zivotnu sredinu, Novi Sad (Serbia) | Popovic, Z., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Beukovic, M., Poljoprivredni fakultet, Novi Sad (Serbia) | Kovacevic, B., IRC Institut za nizijsko sumarstvo i zivotnu sredinu, Novi Sad (Serbia)
The influence of diet on 42 day old pheasants under artificial breeding is showed in this paper. Two mixtures with two levels of proteins (with 30% and 26% of protein) until the age of four weeks and then were used mixtures with 24% and 20% of proteins. Every level of proteins is used for two densities, 550 and 450 units per box, so pheasants was performed on four groups of pheasants. The measurements of body mass of live pheasants was performed three times: 0 day, 15th day and 42nd day after establishment of experiment. In this paper there are showed body mass, body mass increase, daily consumption per pheasant and feed consumption for production one kilogram of increase and mortality.
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