Biodiversity in different system of crop protection
2007
Markovic, M., Delta M, Beograd (Serbia). Delta Agrar | Protic, R., Institut za primenu nauke u poljoprivredi, Beograd (Serbia) | Protic, N., Eko-Lab, Beograd - Padinska Skela (Serbia)
Organic food production is crop production without artificial inputs. The production is characterized with lower yields and higher costs. In our country there are no any body for registration and certificate publishing for food from organic production, from conventional or transgenic plants. Intensification of crop production cause resistance, large agrochemical utilize and no desirable effects, disturbing microbiological soil acivity and flora biodiversity. In human mind is to sustain agricultural sustainable production which is safe for entertainment and human health.
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