Influence of protective characteristics of packaging material on packed dried fruits
2007
Gvozdenovic, J.J., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Aljilji, A.R., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Lazic, V.L., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Tepic, A.N., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Svrzic, G.V., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology
The results of tested characteristics of different packaging materials, combination and their barrier features, as well as the qualitative changes of packaged dried apples are presented in this paper. The qualitative changes of colour and sensory characteristics of packaged dried apples point out to influence of the type, combination as well as the barrier features of used packaging materials.
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