Sustainable feed production
2008
Sredanovic, S., Institut za prehrambene tehnologije, Novi Sad (Serbia) | Levic, Lj., Institut za prehrambene tehnologije, Novi Sad (Serbia) | Djuragic, O., Institut za prehrambene tehnologije, Novi Sad (Serbia) | Petkova, M., Institute of Animal Science, Kostinbrod (Bulgaria)
The vision of the ETP Food for Life is to create greater synergy between economic growth, environmental protection and fair-minded social conditions in order to improve welfare and well-being of the European citizen. Sustainability is a serious challenge for the whole feed and food chain including researches involved in various research areas within that chain. There is a direct impact of feed production on employments, emission into the environment, energy consumption, use of finite resources, etc., indirect impact on the sustainability of the feed materials supply chain, and on sustainability of the livestock production with regard to food safety, livestock effluents, feed conversion rates, balances diets and so on. The basic principles of sustainable feed production and prospects of research and development in feed production area are presented in this paper.
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