[Prerequisites for production of functional bakery products. Part 2] | Preduslovi proizvodnje funkcionalnih pekarskih proizvoda. Deo 2
2008
Kanuric, D., PIP, Novi Sad (Serbia)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 27-29
Other Subjects
Legislation alimentaire; Productos de panaderia; Union europeenne; Legislacion alimentaria; Union europea
Language
Serbian
Note
Ill.
10 ref.
2008-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Matica Srpska Library
Links
If you notice any incorrect information relating to this record, please contact us at [email protected]