FAO AGRIS - International System for Agricultural Science and Technology

Technological improvement of the quality of beef from the aspect of transport of young cattle to slaughtering | Tehnolosko poboljsanje kvaliteta juneceg mesa sa aspekta transporta junadi za klanje

2006

Aleksic, S. | Petrovic, M.M. | Miscevic, B. | Sretenovic, Lj. | Pantelic, V. | Josipovic, S. | Tomasevic, D. | Trenkovski, S., Institut za stocarstvo, Beograd - Zemun (Serbia)


Bibliographic information
Volume 22 Issue 1-2 ISSN 1450-9156
Pagination
pp. 47-53
Other Subjects
Union europeenne; Viande a coupe sombre; Union europea; Reglementation; Qualite
Language
Serbian
Note
Summaries (En, Sr)
20 ref.
Type
Lit. Review; Summary

2008-05-15
AGRIS AP
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