Effects of moulds on the safety and processing quality of Triticum aestivum
2008
Saric, M.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Stojanovic, T.V., University of Nis, Nis (Serbia). High School of Food Technology | Skrinjar, M.M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Menkovska, M.M., University St. Cyril and Methodius, Skopje (The Former Yugoslav Republic of Macedonia). Institute of Animal Science
The aim of the investigation was to examine mould contamination of wheat grain, as well as identify the isolated species, especially those capable of producing toxins, and to determine their impact on technological quality, safety and sanitary condition of wheat. Six variaties of wheat, contaminated with moulds, were investigated. Each sample was separated manually into four fractions: sound kernels, black germ kernels, kernels infected slightly and those infected severely with Fusarium spp.
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