Chemical heterogeneity of tomato inbred lines
2006
Tepic, A.N., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Vujicic, B.L., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Takac, A.J., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Krstic, B.Dj., University of Novi Sad, Novi Sad (Serbia). Faculty of Sciences, Department of Biology and Ecology | Calic, Lj.J., University of Novi Sad, Novi Sad (Serbia). Faculty of Sciences, Department of Biology and Ecology
Compositional characteristics of seven lines of tomatoes have been determined. The following parameters were evaluated: dry matter, acidity (citric acid equivalent), Ca-pectate, ash, cellulose, sugars (total, reducing sugars, sucrose), mineral substances (N, P, K, Ca, Na), surface colour and carotenoid content. From a compositional viewpoint, there were no significant differences between lines, but in cellulose, sucrose, mineral substances, carotenoid content, and surface colour parameters.
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