Nutrition influence on chemical composition of breast muscle broilers
2005
Hascik,P.(Slovenska polnohospodarska univ. v Nitre (Slovak Republic) | Cubon, J. | Kulisek, V.
In the experiment chemical composition of breast muscle of hybrid ISA 30 are evaluated. The completes foods diets on the base animal meal and vegetable foods where compared. The significant differences of chemical composition in the breast muscles where only in higher protein contents and higher cholesterol contents in the experimental groups (P>0.05, P>0.01) The lower sloughter weights and higher cholesterol content in the group feeds with complete food diets based only vegetable components negatively influenced the economic of fattening. The biological influence substance, probiotics, fytobiotics, syntetics aminoacids for increasing growth intensity and slaughter weights are neceseary to add to complete food diets based on vegetable foods. The higher nutrition composition positively affects nutritive value of meat. For consumers of meat if means the lower risk of cardiovascular diseases.
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