Heavy metals correlation to the microbiological quality of fish meat
2006
Kacaniova, M.(Slovenska polnohospodarska univ. v Nitre (Slovak Republic) | Petrova, J. | Andreji, J.
In this paper the microbiology quality and haevy metals content in fish meat of Carp (Cyprinus carpio) from fish pond of Horne Obdokovce and Budmerice (southwestern Slovakia) were observed. In the experiments the total bacteria counts on the Glucose Tryptone Yeast agar after 72 hours cultivation at 30 deg C, number of coliforms bacteria on the Violet red bile agar after 48 hours after 37 deg C and counts of mesophilic anaerobic sporulating bacterias on the Meat Peptone agar after 72 hours after 25 deg C were determined. The contents of selected metals (Fe, Mn, Zn, Cu, Co, Ni, Cr, Pb, Cd) in fish meat using by AAS were determined.
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