[Agriculture - part of the environment conservation and sustainable development]
2005
Stehlo, P. | Buday, S.
Agricultural intensification and specialisation accelerated the field erosion, polution of water sources and caused bio diversity loss. Also new threats are obvious, raised by inadequate grazing and land abandonment. Many programs of previous governments supporting amelioration, irrigation and land consolidation widely influenced the development of agricultural production capacities and farming intensity. Radical decrement of sources exploitation in agriculture in nineties tough squeezed the environment burden. Accession to EU means new challenges also in aspect of reformed Common Agricultural Policy to build better conditions on sustain the environment quality. Particular effort will be need to evolve by the implementation of good agricultural practice, agri-environmental programs and extention, maintain the mutual requests and support the environmental investments, saving technologies and animal welfare.
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This bibliographic record has been provided by Slovak University of Agriculture in Nitra