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Effect of formic and propionic acid on the secondary fermentation of corn silage and total mixed ration (TMR)

2001

Saowalak Yammuen-art(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science) | Somkid Promma(Department of Livestock Development, Bangkok (Thailand). Animal Husbandry Division. Chiangmai Livestock Research and Breeding Center) | Boonserm Cheva-israkul(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science) | Boonlom Cheva-israkul(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal Science)

AGROVOC Keywords
biological contamination compound feeds feeds fermentation formic acid lactic acid maize propionic acid quality
Bibliographic information
Pagination
p. 312-323
Language
Thai
Note
Summary (Th)
2 tables
Translated Title
ผลของกรดฟอร์มิกและโพรพิโอนิกที่มีต่อการป้องกันการหมักระยะที่สองของข้าวโพดหมักและอาหารผสมครบส่วน
Type
Conference; Summary; Non-Conventional
Source
Proceedings of the 3rd Maejo University Annual Conference, Maejo University, Chiang Mai (Thailand).- Chiang Mai (Thailand), 2001.- p. 312-323
Conference
3. Maejo University Annual Conference, Chiang Mai (Thailand), 26-27 Jul 2001
2008-11-15
AGRIS AP
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