[Nitrate and nitrite content analysis in fermented sausage at the market in amphoe Thamuang, Kanchana Buri Province]
1998
Chuanpit Diyotha(Rajabhat Institute Kanchanaburi, Kanchana Buri (Thailand). Faculty of Humanities and Social Sciences. Department of Chemistry) | Nawiang Ekkaphan(Rajabhat Institute Kanchanaburi, Kanchana Buri (Thailand). Faculty of Humanities and Social Sciences. Department of Chemistry) | Wongduean Saengthawi(Rajabhat Institute Kanchanaburi, Kanchana Buri (Thailand). Faculty of Humanities and Social Sciences. Department of Chemistry)
AGROVOC Keywords
Bibliographic information
Pagination
p. 65
Other Subjects
Brucine; Fermented sausage; Ned
Language
Thai
Note
Summary only
Translated Title
การวิเคราะห์หาปริมาณไนเตรทและไนโตรท์ในแหนมที่จำหน่ายในบริเวณ ตลาดอำเภอท่าม่วง จังหวัดกาญจนบุรี
Type
Summary; Non-Conventional
Source
[Research abstracts of Rajabhat Institute Kanchanaburi], Rajabhat Institute Kanchanaburi, Kanchana Buri(Thailand). Reseach Office.- Kanchana Buri (Thailand), 1998.- p. 65
2008-11-15
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