FAO AGRIS - International System for Agricultural Science and Technology

Effect of two dietary crude protein levels on energy balance and milk production in dairy cows during early postparturient period

2004

Areerath Akatvipat(Chiang Mai University, Chiang Mai (Thailand). Faculty of Veterinary Medicine) | Suvichai Rojanasthien(Chiang Mai University, Chiang Mai (Thailand). Faculty of Veterinary Medicine) | Theera Rukkwamsuk(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Veterinary Medicine. Dept. of Medicine)


Bibliographic information
Journal of Kasetsart Veterinarians (Thailand) | Warasan Sattawaphaet
ISSN 0125-5169
Pagination
pp. 67-73
Language
English
Note
Summaries (En, Th)
3 ill., 2 tables
Translated Title
ผลของโปรตีนในอาหารข้น 2 ระดับ ต่อสมดุลของพลังงานและผลผลิตน้ำนมในโคนมหลังคลอดใหม่
Type
Summary; Non-Conventional

2008-11-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]