[Ascorbic acid content in wild strawberries]
2007
Shevchuk , L.N.,Ukrainian Acad. of Agrarian Sciences, Novoselky, Kyiv oblast (Ukraine). Inst. of Horticulture
English. Analyzed are many-year results of studying the vitamin C content in berries of wild strawberry cultivated in different edaphic-climatic zones of Ukraine. Correlative dependence of the quantity of ascorbic acid on separate meteorological factors in determined and the dependence equation is derived. The variety Festyvalna Romashka (Festival camomile) is revealed to be the most homeostatic and high-vitaminic variety according to its ascorbic acid content independently on precipitation sum over the harvesting period (in average 60.72mg/100 g of fresh mass). Berries of the variety Zengana-Zengana are distinguished by the stability of their vitamin C content although the amount of the vitamin C therein is the lowest among the varieties tested (in 32.6 mg/100 g of fresh mass). The ascorbic acid content in the berries of the variety Oktava (Octave) (in average 43.26 mg/100 g of fresh mass) is the most variable and dependent on precipitation in the last month prior to harvesting.
Show more [+] Less [-]Ukrainian. Проаналізовано багаторічні результати досліджень С-вітамінності ягід суниці, вирощених у різних грунтово-кліматичних зонах України. Визначено кореляційну залежність умісту аскорбінової кислоти від окремих метеорологічних факторів та виведено рівняння залежності.
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