FAO AGRIS - International System for Agricultural Science and Technology

Ensayo enzimático para determinar el contenido de cianuro en las raíces y en los productos derivados de la yuca

Cooke, R.D.


Bibliographic information
Publisher
CIAT
Pagination
14 p.
Other Subjects
Glucocidos; Raices; Desacidificacion; Purificacion; Toxicite; Desacidification
Language
Spanish; Castilian
Note
Sumario (Es)
9 ref.
Type
Non-Conventional
Corporate Author
Centro Internacional de Agricultura Tropical, Cali (Colombia)

2008-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]