Salmon by-product proteins
2007
Ramirez, A.
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
30 p.
Other Subjects
Fishery byproducts; Sous-produit de peche; Proteine animale; Proteinas de origen animal; Cout
Language
English
Note
Summary (En)
E
ISBN
978-92-5-105843-5
Type
News
Corporate Author
FAO, Rome (Italy). Fish Products and Industry Div.
FII
2008-05-15
AGRIS AP
Data Provider
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