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In situ conservation of crop complexes: Case studies of the azuki bean and soybean crop complexes

2006

Vaughan, D.A. | Kaga, A. | Tamooka, N. | Kuroda, Y. | Isemura, T.

AGROVOC Keywords
adzuki beans asia asie conservation des ressources crops cultivos gene pools genetic variation geographical distribution glycine max haricot adzuki japon plant genetic resources plantas silvestres plante de culture plante sauvage resource conservation soja soybeans vigna angularis wild plants
Bibliographic information
Publisher
FAO/NIAS
Pagination
p. 117-130
Other Subjects
Variacion genetica; Frijol adzuki; Variation genetique; Recursos geneticos vegetales; Distribution geographique; Conservacion de los recursos; Pool de genes; Reservas geneticas; Ressource genetique vegetale; Distribucion geografica
Language
English
Note
Summary (En)
Summary
ISBN
978-974-7431-38-4, 2008432985
Type
Extension
Source
In situ conservation of plant genetic resources Proceedings of workshop, FAO Regional Office for Asia and the Pacific, Bangkok, Thailand, 29-31 August 2005/ Ng, N.Q. (ed.); Williams, J.T. (ed.); Vaughan, D.A. (ed.). FAO, Bangkok (Thailand). Regional Office for Asia and the PacificNational Inst. of Agrobiological Sciences, Tsukuba (Japan), Workshop on In Situ Conservation of Plant Genetic Resources, Bangkok (Thailand), 29-31 Aug 2005, 978-974-7431-38-4. FAO-AG--GCP/RAS/186/JPN
Conference
Workshop on In Situ Conservation of Plant Genetic Resources, Bangkok (Thailand), 29-31 Aug 2005
Corporate Author
AGP
2008-05-15
AGRIS AP
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