Implementing programmes to improve safety and quality in fruit and vegetable supply chains: benefits and drawbacks. Latin American case studies
2007
Pineiro, M. | Diaz Rios, L.B.
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
1 website
Other Subjects
Amerique latine; Estudios de casos practicos; Innocuite des produits alimentaires; Broculi; Qualite; Equateur; Etude de cas
Language
English
Note
Summary (En)Printed and electronic ed.
E
ISBN
978-92-5-105901-2
Type
News
Corporate Author
FAO, Rome (Italy). Nutrition and Consumer protection Div.
AGN
2008-05-15
AGRIS AP
Data Provider
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