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The management of import and export seafood safety and quality in China

2007

Wang Hongbing | Zheng Yuhong | Li Qiang

AGROVOC Keywords
alimentos de origen marino calidad china chine comercio internacional commerce international exportaciones exportation exports food policies food safety gestion du risque importaciones importation imports inocuidad alimentaria international trade politique alimentaire produit alimentaire origine marine quality reglamentaciones regulations risk management seafoods
Bibliographic information
Issue 7 ISSN 1813-3940
Publisher
FAO
Pagination
p. 85-90
Other Subjects
Innocuite des produits alimentaires; Reglementation; Qualite; Gestion de riesgos; Politica alimentaria
Language
English
Note
Summary (En)
Summary
ISBN
978-92-5-105808-4, 2008434059
Sub Title
eng. Section 2: Major importers: requirements and opportunities
Type
News
Source
Sixth World Congress on Seafood Safety, Quality and Trade, 14-16 September 2005, Sydney, Australia/ James, D. (ed.); Ababouch, L. (ed.). FAO, Rome (Italy). Fisheries and Aquaculture Dept., World Congress on Seafood Safety, Quality and Trade, 6, Sydney (Australia), 14-16 Sep 2005, 978-92-5-105808-4, A1293
Conference
World Congress on Seafood Safety, Quality and Trade, 6, Sydney (Australia), 14-16 Sep 2005
Corporate Author
FI
2008-05-15
AGRIS AP
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