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Approaches to achieving seafood safety in East Africa

2007

Gitonga, N.

AGROVOC Keywords
africa oriental afrique orientale alimentos de origen marino calidad comercio internacional commerce international export control fish industry fishery resources food safety industria del pescado industrie du poisson inocuidad alimentaria international trade produit alimentaire origine marine quality recursos pesqueros reglamentaciones regulations ressource halieutique seafoods
Bibliographic information
Issue 7 ISSN 1813-3940
Publisher
FAO
Pagination
p. 113-118
Other Subjects
Union europeenne; Union europea; Control de la exportacion; Innocuite des produits alimentaires; Reglementation; Qualite; Restriction a l'exportation
Language
English
Note
Summary (En)
Summary
ISBN
978-92-5-105808-4, 2008434059
Sub Title
eng. Section 3: Building capacity for safety and quality
Type
News
Source
Sixth World Congress on Seafood Safety, Quality and Trade, 14-16 September 2005, Sydney, Australia/ James, D. (ed.); Ababouch, L. (ed.). FAO, Rome (Italy). Fisheries and Aquaculture Dept., World Congress on Seafood Safety, Quality and Trade, 6, Sydney (Australia), 14-16 Sep 2005, 978-92-5-105808-4, A1293
Conference
World Congress on Seafood Safety, Quality and Trade, 6, Sydney (Australia), 14-16 Sep 2005
Corporate Author
FI
2008-05-15
AGRIS AP
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