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Uptake of HACCP in developing seafood industries in Asia and the South Pacific

2007

Anandavally, N.

AGROVOC Keywords
alimentos de origen marino aricpc asie et pacifique calidad comercio internacional commerce international fish industry food policies food safety haccp industria del pescado industrie du poisson inocuidad alimentaria international trade politique alimentaire produit alimentaire origine marine quality reglamentaciones regulations seafoods
Bibliographic information
Issue 7 ISSN 1813-3940
Publisher
FAO
Pagination
p. 119-121
Other Subjects
Asia y el pacifico; Innocuite des produits alimentaires; Reglementation; Qualite; Politica alimentaria
Language
English
Note
Summary (En)
Summary
ISBN
978-92-5-105808-4, 2008434059
Sub Title
eng. Section 3: Building capacity for safety and quality
Type
News
Source
Sixth World Congress on Seafood Safety, Quality and Trade, 14-16 September 2005, Sydney, Australia/ James, D. (ed.); Ababouch, L. (ed.). FAO, Rome (Italy). Fisheries and Aquaculture Dept., World Congress on Seafood Safety, Quality and Trade, 6, Sydney (Australia), 14-16 Sep 2005, 978-92-5-105808-4, A1293
Conference
World Congress on Seafood Safety, Quality and Trade, 6, Sydney (Australia), 14-16 Sep 2005
Corporate Author
FI
2008-05-15
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