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Proactive environmental management: clean green rock lobster presents a fully-integrated product management strategy

2007

McShane, P. | Edwards, R. | Muggleton, M. | Milne, D.

AGROVOC Keywords
alimentos australia australie calidad certification crawfish ecologia ecologie ecology environmental protection food safety foods formation inocuidad alimentaria langosta langouste participation produit alimentaire protection de l'environnement quality sostenibilidad sustainability training
Bibliographic information
Issue 7 ISSN 1813-3940
Publisher
FAO
Pagination
p. 165-168
Other Subjects
Certificacion; Participacion; Durabilite; Innocuite des produits alimentaires; Qualite; Capacitacion; Proteccion ambiental
Language
English
Note
Summary (En)
Summary
ISBN
978-92-5-105808-4, 2008434059
Sub Title
eng. Section 4: New partnerships for achieving fish safety and quality
Type
News
Source
Sixth World Congress on Seafood Safety, Quality and Trade, 14-16 September 2005, Sydney, Australia/ James, D. (ed.); Ababouch, L. (ed.). FAO, Rome (Italy). Fisheries and Aquaculture Dept., World Congress on Seafood Safety, Quality and Trade, 6, Sydney (Australia), 14-16 Sep 2005, 978-92-5-105808-4, A1293
Conference
World Congress on Seafood Safety, Quality and Trade, 6, Sydney (Australia), 14-16 Sep 2005
Corporate Author
FI
2008-05-15
AGRIS AP
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