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Tailoring farmed Atlantic salmon with low levels of dioxins

2007

Berntssen, M.H.G. | Lundebye, A.-K.

AGROVOC Keywords
aceites de pescado aceites vegetales aliment pour animaux alimentation des poissons atlantic salmon control de calidad dioxinas dioxine dioxins exploitation piscicole feeds fish farms fish feeding fish oils food safety huile de poisson inocuidad alimentaria noruega piensos plant oils saumon atlantique substance toxique toxic substances
Bibliographic information
Issue 7 ISSN 1813-3940
Publisher
FAO
Pagination
p. 185-192
Other Subjects
Norvege; Innocuite des produits alimentaires; Sustancias toxicas; Alimentacion de peces; Controle de qualite; Explotaciones piscicolas; Salmon del atlantico; Quality controls; Huile vegetale
Language
English
Note
Summary (En)
Summary
ISBN
978-92-5-105808-4, 2008434059
Sub Title
eng. Section 5: Research, science and risk analysis
Type
News
Source
Sixth World Congress on Seafood Safety, Quality and Trade, 14-16 September 2005, Sydney, Australia/ James, D. (ed.); Ababouch, L. (ed.). FAO, Rome (Italy). Fisheries and Aquaculture Dept., World Congress on Seafood Safety, Quality and Trade, 6, Sydney (Australia), 14-16 Sep 2005, 978-92-5-105808-4, A1293
Conference
World Congress on Seafood Safety, Quality and Trade, 6, Sydney (Australia), 14-16 Sep 2005
Corporate Author
FI
2008-05-15
AGRIS AP
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