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Epices, aromates et herbes. Determination de la teneur en huiles essentielles (methode par hydrodistillation)

2008

AGROVOC Keywords
aceites esenciales assaisonnement composition globale condimentos condiments distillation distilling drug plants especias essential oils huile essentielle normas norme plantas medicinales plante medicinale proximate composition spices standards volatilidad volatility
Bibliographic information
Issue 6571
Publisher
ISO
Pagination
10 p.
Other Subjects
Epice; Destilacion; Volatilite; Composicion aproximada
Language
French
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
ISSN
6571-2008
Type
Standard; Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
2008-05-15
AGRIS AP
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