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Corps grad d'origines animale et vegetale. Determination de la teneur en corps gras solides par RMN pulsee. Pt. 1: Methode directe.- pt. 2: Methode indirecte

2008

AGROVOC Keywords
aceites animales aceites vegetales animal fats animal oils corps gras animal espectroscopia rmn grasas animales grasas vegetales huile animale lipid content nmr spectroscopy normas norme plant fats plant oils spectroscopie rmn standards teneur en lipides
Bibliographic information
Issue 8292-1-2
Publisher
ISO
Pagination
2 v.
Other Subjects
Beurre vegetal; Contenido de lipidos; Huile vegetale
Language
French
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
ISBN
8292-1-2-2008
Type
Standard; Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
2008-05-15
AGRIS AP
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