FAO AGRIS - International System for Agricultural Science and Technology

Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

2008


Bibliographic information
Publisher
ISO
Pagination
16
Other Subjects
Produit cerealier; Extraccion; Contenido de lipidos; Composicion aproximada; Cereale
Language
English
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
Type
Standard; Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland)

2008-05-15
AGRIS AP
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