Corps gras d'origines animale et vegetale. Determination de l'indice de peroxyde. Determination avec point d'arret potentiometrique
2008
AGROVOC Keywords
Bibliographic information
Issue
27107
Publisher
ISO
Pagination
11 p.
Other Subjects
Beurre vegetal; Peroxidos; Peroxyde; Huile vegetale
Language
French
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
Type
Standard; Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
2008-05-15
AGRIS AP
Data Provider
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