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Prevention of Trichinella infection in the domestic pig

2007

Noeckler, K. | Kapel, C.M.O. | Gamble, H.R. | Boireau, P.

AGROVOC Keywords
cerdo certification control de enfermedades disease control facteur de risque factores de riesgo gestion du risque infecciones por nematodos inspection des viandes meat inspection monde monitoring mundo nematode infections porcin risk assessment risk factors risk management surveillance swine trichinella trichinella spiralis vigilancia zoonose zoonoses zoonosis
Bibliographic information
Publisher
FAO/WHO/OIE
Pagination
p. 99-108
Other Subjects
Certificacion; Nematodose; Evaluation du risque; Gestion de riesgos; Inspeccion de la carne; Controle de maladies; Evaluacion de riesgos
Language
English
Note
Summary (En)
Summary
ISBN
978-92-5-105413-0, 2008435185
Sub Title
eng. Chapter 4
Type
News
Source
FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis/ Dupouy-Camet, J. (ed.); Murrell, K.D. (ed.). FAO, Rome (Italy). Animal Production and Health Div.WHO, Geneva (Switzerland)World Organisation for Animal Health, Paris (France), 978-92-5-105413-0, A0227
Corporate Author
AGA
2008-05-15
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