Inflorescence durability of Alpinia purpurata var. Red Ginger, treated with sucrose solution
2008
Ferreira, L.D.B. | Evangelista, T. de M. | Pires, L.L. | Castro, F.V. de | Silva, J.M.M.L. da
AGROVOC Keywords
Bibliographic information
Pesquisa Agropecuaria Tropical (Brazil)
Volume
38
Issue
3
ISSN
1517-6398
Pagination
pp. 164-168
Other Subjects
Flor para corte; Pos-colheita; Technologie apres recolte; Fleur coupee; Tecnologia postcosecha; Conservação
Language
Portuguese
Note
Summaries (En, Pt)
21 ref.
Translated Title
Durabilidade de inflorescencias de Alpinia purpurata var. Red Ginger, tratadas com solução de sacarose
Type
Summary
2009-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biblioteca Nacional de Agricultura
If you notice any incorrect information relating to this record, please contact us at agris@fao.org