FAO AGRIS - International System for Agricultural Science and Technology

Performance and carcass characteristics of swine at 50 kg fed diets with different energy levels and reduced levels of crude protein

2009

Zangeronimo, M.G. | Cantarelli, V. de S. | Fialho, E.T. | Amaral, N.de O. | Silveira, H. | Lima, J.A. de F.


Bibliographic information
Volume 33 Issue 3 ISSN 1413-7054
Pagination
pp. 903-910
Other Subjects
Performance; Proteine brute; Desempeno animal; Suino
Language
English
Note
Summaries (En, Pt)
29 ref.
Translated Title
Performance and carcass characteristics of swine at 50 kg fed diets with different energy levels and reduced levels of crude protein
Type
Summary

2009-03-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]