Advances in regulating effects of appling nitrogen on wheat quality
2007
Ma Zongbin, Xiong Shuping, Ma Xinming
Chinese. 从施氮量、施氮时期、施氮形态3条途径综述了施氮对小麦营养品质和加工品质的影响,分析了有关研究存在的问题,提出了今后应着重开展不同生态条件下不同类型品种适宜的施氮量、施氮时期及施氮形态对小麦品质影响及其机理的研究方向。
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Bibliographic information
Journal of Henan Agricultural University
Volume
41
Issue
1
ISSN
1000-2340
Pagination
pp. 117-122
Other Subjects
Ble; Qualite; Nitrogeno
Language
Chinese
Note
Resume(En,Zh)
71 ref.
Translated Title
施氮对小麦品质的影响研究进展
2009-03-15
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