AGRIS - International System for Agricultural Science and Technology

Influence of live yeast culture (Saccharomyces cerevisiae) on milk production and composition, and blood biochemistry of grazing dairy ewes during the milking period

2008

Masek, T.,University of Zagreb (Croatia). Dept. of Animal Nutrition | Mikulec, Z.,University of Zagreb (Croatia). Dept. of Animal Nutrition | Valpotic, H.,University of Zagreb (Croatia). Dept. of Animal Nutrition | Antunac, N.,University of Zagreb (Croatia). Dairy Dept. | Mikulec, N.,University of Zagreb (Croatia). Dairy Dept. | Stojevic, Z.,University of Zagreb (Croatia). Dept. of Physiology | Filipovic, N.,University of Zagreb (Croatia). Dept. of Physiology | Pahovic, S.,Veterinary Ambulance, Porec (Croatia)


Bibliographic information
Acta Veterinaria (Czech Republic)
Volume 77 Issue 4 ISSN 0001-7213
Pagination
pp. 547-554
Other Subjects
Acidos grasos; Aptitude laitiere; Teneur en matiere seche; Aliment compose pour animaux; Activite enzymatique; Teneur en proteines; Conteo de celulas somaticas; Nutricion animal; Numeration cellulaire somatique; Trigliceridos; Traite; Actividad enzimatica; Composicion quimica; Systeme de paturage; Contenido de lipidos; Lipoproteinas; Complement alimentaire; Alimentacion de los animales; Ordeno; Plasma sanguineo
Language
English
Note
Summaries (Cs, En)
3 tables
49 ref.
Type
Summary

2009-03-15
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