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[Effect of training system on Mencía variety composition. Cordon Royat, bilateral cordon, single Guyot and double Guyot] | Efecto del sistema de conducción en la composición de la Mencía. Cordón Royat, bilateral, simple y mixto

2009

Antelo, A. | Soto, E. | Río, S. | Vázquez, I. | Rego, F., Estación de Viticultura y Enología de Galicia, Leiro, Orense (España)

AGROVOC Keywords
chemical composition chemicophysical properties composition chimique conduite de la plante flavonoide flavonoides flavonoids leaf area maturation phenolic content plant training poda pruning raisin de cuve red wines superficie foliar surface foliaire taille taninos tannin tannins uvas para vino variedades varieties vin rouge vino tinto vitis vinifera wine grapes
Bibliographic information
Semana Vitivinícola (España)
Issue 3278 ISSN 0037-184X
Pagination
pp. 2246-2251
Other Subjects
Contenido fenolico; Composicion quimica; Teneur en phenols; Propriete physicochimique; Formacion de la planta; Variete; Propiedades fisicoquimicas; Maduracion
Language
Spanish; Castilian
Note
1 tabla, 5 gráf., 4 ref.
2009-03-15
AGRIS AP
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