FAO AGRIS - International System for Agricultural Science and Technology

Water sorption isotherms and heat of sorption of cashewnuts pretreated by different methods

2004

Falade, K. O. | Chime, J. J. | Ogunwolu, O. S.


Bibliographic information
Pagination
s. 83-87
Language
English
Note
16 ref.

2009-12-15
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